Reblogged from ZOOEY'S MISCELLANY

healthylivingforyou:

fitnesstreats:

Tuna chips

Ingredients:

  • 1 can of tuna (in water)
  • 1 egg white
  • 2 tbsp corn starch
  • 2 tbsp corn flour 
  • Spices of your choice


Blend all ingredients together in a blender until smooth. Spoon batter onto non-stick baking sheet and flatten into small circles, spacing evenly. Bake for 15 minutes at 250 degrees or until chips look crispy.

Nutrition facts if you eat all the chips: 414 kcal, 2 g of fat, 48 g of protein, 48 g of carbs, 0 g of sugar

This is amazing.

Tissue holder reminded me of my best friend @asylumgarden (Taken with instagram)

Tissue holder reminded me of my best friend @asylumgarden (Taken with instagram)

The only place i can find this gum now is at Garage..yes, the clothing store. #childhoodmemories #hubbabubba (Taken with instagram)

The only place i can find this gum now is at Garage..yes, the clothing store. #childhoodmemories #hubbabubba (Taken with instagram)

90%

asylumgarden:

tried 90% dark chocolate with gloria not too long ago.

note to self: never put the whole chunk of dark chocolate into your mouth in one go or else you might gag.

Fun tiiiiiiiiiimes.

Reblogged from relight
Last biff day before @asylumgarden leaves!  (Taken with instagram)

Last biff day before @asylumgarden leaves! (Taken with instagram)

This stuff is no joke..#lindt #darkchocolate (Taken with instagram)

This stuff is no joke..#lindt #darkchocolate (Taken with instagram)

#fondue plate: pound cake, brownies, cheesecake, graham cracker/oreo covered marshmallows, pineapple, strawberries, bananas :) (Taken with instagram)

#fondue plate: pound cake, brownies, cheesecake, graham cracker/oreo covered marshmallows, pineapple, strawberries, bananas :) (Taken with instagram)

Tags: fondue